關(guān)于食物的雅思作文及解析
美食是生命中的小確幸，有時(shí)候雅思君也會(huì)考到和食物相關(guān)的話題，你知道該怎么寫嗎？下面小編給大家?guī)?lái)關(guān)于食物的雅思作文及解析。
雅思作文食物類話題
1.適合人群：全適用
2.主題：意大利披薩
3.故事線：意大利披薩是世界上最美味的食物，其獨(dú)特的制作方式和烘烤技巧，讓你嘗過(guò)就欲罷不能。
There is a foreign food that I would really like to try, but I wonder if my choice will surprise you? I will tell you what it is, how I learned about it, where it is mostly eaten and explain why I want to taste it so badly.
The food is…. Pizza! Now, of course, this is a food that you can buy all over the world, and I really enjoy the pizza that I can buy in my home country which is England in the UK. However, I recently learned from a friend that the style of pizza available here is nothing like the authentic Italian pizza you can get if you visit its country of origin, and since then, it’s one of the things on my bucket list. That is, something I’d like to do before I die is to travel to Italy, find a local pizzeria and get a really authentic pizza.
So how did I learn what I’ve been missing? I shop regularly at a local family owned delicatessen. The proprietor is Italian, and he is a great foody – that is he takes food very seriously, sourcing only the best ingredients. He and his wife are both vegetarian like me, so they often suggest food or recipes. The other day we were talking and he was bemoaning the lack of ‘proper’ pizzas in this country. He told me that whilst of course, Italian food is very regional including its pizzas, they are nevertheless distinctive. All pizzas MUST be cooked in a wood-fired oven for a start, the dough should be tossed by hand. The pizza should only be made with the very freshest and finest ingredients, and is best eaten outdoors too, of course, against the backdrop of the Italian countryside!
Pizza is eaten everywhere in Italy, though of course approximations of pizza can be bought the world over. Even so, my deli friend has persuaded me I’ve been missing out, and I’d like to find out for myself how different it might taste if I go for an authentic recipe, venue and location. I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit. What do you think, would you like to come too?
Written by - Lucy Marris | Careers Adviser (UK)
口語(yǔ)高分語(yǔ)料：
地道用詞： I want to taste it so badly 非常渴望嘗試
bucket list 遺愿清單，人生清單
高分句型：I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit.
雅思寫作關(guān)于食品安全話題的分析
Food has become cheaper and food production has increased thanks to enlarged manufacturing capacity, the use of fertilizers and better machinery. However, some people believe that this will do harm to the health of humans and the local community as a whole. To what extent do you agree or disagree?
(農(nóng)業(yè)工具，產(chǎn)能，化肥等技術(shù)的進(jìn)步讓食物變得更加便宜，有些人認(rèn)為對(duì)身體健康和當(dāng)?shù)丨h(huán)境造成傷害，你怎么認(rèn)為?)
【關(guān)鍵詞分析】
這道雅思寫作話題語(yǔ)料庫(kù)中題目的關(guān)鍵詞要落腳到food上，而不是科技提高這個(gè)方面。很多考生很容易忽視。對(duì)于food的理解，我們不僅需要知道日常生活所吃到的產(chǎn)品，還需要擴(kuò)展思維，像漁業(yè)，種植，畜牧業(yè)生產(chǎn)出來(lái)的都可以叫為food. 然后相對(duì)應(yīng)的話題就是健康問(wèn)題，這里的health是與人類居住的環(huán)境相關(guān)的，也就是說(shuō)農(nóng)業(yè)的快速發(fā)展是否會(huì)對(duì)生活環(huán)境，食品品質(zhì)產(chǎn)生影響。
【結(jié)構(gòu)與思路】
關(guān)于雅思寫作話題語(yǔ)料庫(kù)中食品類的話題，考生需要從三點(diǎn)方向進(jìn)行考慮：
第一點(diǎn)就是食品和生態(tài)環(huán)境的聯(lián)系，過(guò)多耕種土地導(dǎo)致森林面積減少等。
第二點(diǎn)就是食品和科技發(fā)展的練習(xí)，科技發(fā)展帶來(lái)了很多合成香料，甚至產(chǎn)生人造肉，這個(gè)現(xiàn)象是否可以。
第三個(gè)就是食品和經(jīng)濟(jì)全球化的練習(xí)，物流和交通的發(fā)展，讓更多人體會(huì)到來(lái)自各地的食品，豐富生活。考生可以按照上述思路進(jìn)行擴(kuò)展。上述雅思寫作真題，考生既可以認(rèn)為確實(shí)造成不利影響，又可以說(shuō)好的影響。
第一段考生可以陳述一下現(xiàn)在農(nóng)業(yè)科技發(fā)展導(dǎo)致食品產(chǎn)生的隱患，除了能夠帶來(lái)物質(zhì)的極大豐富之外，品質(zhì)是否能保持一致，并表現(xiàn)對(duì)該類問(wèn)題的擔(dān)憂。
第二段考生可以說(shuō)明一下現(xiàn)代化農(nóng)業(yè)的危害，例如畜牧業(yè)中常會(huì)添加抗生素和激素，轉(zhuǎn)基因技術(shù)，或者由于價(jià)格的下降導(dǎo)致人們不健康的飲食習(xí)慣。
第三段可以討論農(nóng)業(yè)發(fā)展造成生態(tài)環(huán)境的惡化。例如土地面積的增加導(dǎo)致森林面積下降，化肥的濫用導(dǎo)致土地鹽堿化，或者轉(zhuǎn)基因作物對(duì)生態(tài)系統(tǒng)產(chǎn)生的影響，違背自然法則等。最后總結(jié)上述不利影響，得出一個(gè)結(jié)論，用自己的擔(dān)憂作為結(jié)尾，更好的期盼能夠出相對(duì)應(yīng)的措施等。
雅思寫作食物類話題素材
Does skipping breakfast cause weight gain?
不吃早餐會(huì)導(dǎo)致體重增加么?
【經(jīng)典句式1】
skip breakfast不吃早餐
weight gain體重增加
When I was younger, my mother said that if I don’t eat breakfast then I’ll “train” my metabolism to slow down, thus leading to weight gain and associated health issues. I prefer to just have some tea and eat a snack a few hours after getting up. Any truth to her theory?
在我小一些的時(shí)候，媽媽說(shuō)，如果不吃早餐，我的新陳代謝就會(huì)被“訓(xùn)練”得減慢下來(lái)，從而導(dǎo)致體重增加和相關(guān)的健康問(wèn)題。可我比較喜歡起床后的一兩個(gè)小時(shí)內(nèi)只喝茶吃零食。媽媽的理論到底對(duì)不對(duì)?
【經(jīng)典句式2】
metabolism新陳代謝
slow down慢下來(lái)
lead to導(dǎo)致
weight gain體重增加
associated相關(guān)的
health issue健康問(wèn)題
prefer to 更喜歡
snack零食
The food industry has promoted this claim for decades to sell breakfast cereal. But rigorous scientific studies have found no evidence that it’s true.
數(shù)十年來(lái)，食品行業(yè)一直在宣傳這種說(shuō)法，以便推銷他們的早餐麥片。但是，嚴(yán)謹(jǐn)?shù)目茖W(xué)研究并未發(fā)現(xiàn)有什么證據(jù)可以證明這種理論。
【經(jīng)典句式3】
food industry食品行業(yè)
promote宣揚(yáng)
breakfast cereal早餐麥片
rigorous嚴(yán)謹(jǐn)?shù)?/p>
scientific study 科學(xué)研究
The idea that a hearty breakfast is good for your health dates back to the 1920s,when Edward Bernays, a publicrelations guru, led a nationwide media campaign encouraging people to start their mornings with bacon and eggs. One of Mr. Bernays’s clients at the time was Beech-Nut Packing Company, which sold bacon and other pork products.
豐盛的早餐有益健康這種說(shuō)法可以追溯到20世紀(jì)20年代，當(dāng)時(shí)有個(gè)名叫愛(ài)德華·伯內(nèi)斯(Edward Bernays)的公關(guān)大師領(lǐng)導(dǎo)了一項(xiàng)全國(guó)性的媒體宣傳活動(dòng)，鼓勵(lì)人們?cè)绮统耘喔碗u蛋。而當(dāng)時(shí)，伯內(nèi)斯先生的一個(gè)客戶正是銷售培根等豬肉制品的比納肉類加工公司(Beech-Nut Packing Company)。
【經(jīng)典句式4】
hearty豐盛的
date back to追溯到
public relations公關(guān)
guru大師
nationwide media campaign全國(guó)性的媒體宣傳活動(dòng)
client客戶
In the decades that followed, dozens of observational studies reported that breakfast eaters tendedto be leaner. Though these studies could not show cause and effect, many health authorities and food companies asserted that they proved that eating breakfast protects against weight gain.
在隨后的幾十年里，數(shù)十項(xiàng)觀察性研究報(bào)告指出，吃早餐的人往往更瘦。盡管這些研究并不能證明其中的因果關(guān)系，但很多健康專家和食品公司都宣稱他們已經(jīng)證實(shí)，吃早餐可以防止體重增加。
【經(jīng)典句式5】
observational觀察性的
tend to往往
cause and effect因果關(guān)系
health authorities健康專家
food company 食品公司
assert宣稱
weight gain體重增加
But experimental studies that randomly assigned people to eat or skip breakfast have found no such thing. One ofthe most recent, published in February, found no difference “in weight change and most health outcomes” between people assigned to eat breakfast for six weeks and those assigned to skip it.
然而，在將人隨機(jī)分為吃早餐組和不吃早餐組的實(shí)驗(yàn)研究中，并沒(méi)有得出此類結(jié)論。最近的一項(xiàng)2月發(fā)表的研究發(fā)現(xiàn)，在六周期間，分配入吃早餐組與不吃早餐組的參與者在“體重和絕大多數(shù)健康預(yù)后方面”沒(méi)有什么差異。
6月25日雅思大作文7分范文--食物改良是好是壞?
Task：The range and quality of food has been improved with the development of technology and scientific advances. Some peopel think it is good and others think it is harmful. Discuss both sides and give your opinion.
思路解析：
隨著科技的發(fā)展，食品的種類和質(zhì)量都有了提高，那么這是好事，還是壞事?這就是本題所問(wèn)的關(guān)鍵所在。
雅思寫作不是要你去討論轉(zhuǎn)基因食品到底是好是壞，一方面你的英文水平還無(wú)法對(duì)此進(jìn)行討論(很多同學(xué)可能連轉(zhuǎn)基因怎么說(shuō)都不知道)，另一方面，這個(gè)問(wèn)題本身都還有爭(zhēng)議，國(guó)際上專家之間都還有不同意見(jiàn)。那么，雅思作文如何來(lái)討論這個(gè)問(wèn)題呢?首先，食品選擇多樣化，質(zhì)量提高，這當(dāng)然有好處，我們可以選擇我們喜歡吃的食品，比如喜歡吃西瓜的人以前只能在夏天吃，而現(xiàn)在冬天也可以吃了，同時(shí)，選擇多了，質(zhì)量高了，意味著我們可以補(bǔ)充身體的營(yíng)養(yǎng)需求，從而提高我們的身體健康;但是，這樣的情形也有壞處，比如，太多的選擇有時(shí)候讓我們長(zhǎng)期吃那些對(duì)我們身體有害的食品，引發(fā)肥胖癥等疾病，同時(shí)，依靠食品技術(shù)而非天然生產(chǎn)的食品，有可能對(duì)我們的身體產(chǎn)生危害。
在討論這個(gè)看似不那么流行的話題時(shí)，我們應(yīng)學(xué)會(huì)將話題引到實(shí)際生活，將話題引至我們的生活，健康，學(xué)習(xí)的關(guān)聯(lián)之中去討論。忌諱將話題引向哲學(xué)，宗教，政治等宏大背景中，那樣不僅寫不好，弄不好還寫不清楚，結(jié)果事與愿違，會(huì)犧牲掉很多分?jǐn)?shù)。
Sample answer：
Food science and technology has brought better food and more choices to our table.Many people cheer for this development while others are pretty cautious about it.
On the one hand, many people are happy because now they can eat their favorite food any time they like to. For instance, some 20 years ago, those who like water melon could enjoy it only in summer because water melon used to be grown in that season. Yet today, owing to the new technology, water melon fans can eat it to the full of their stomach even in the depths of winter. Meanwhile, this wider choice of food provides people with better nutrition, which is definitely beneficial to their health. One example is that people now can have almost all vegetables all the year round, so compared with before, they now have a better chance to maintain a healthy diet.
On the other hand, this situation may also be harmful to our health. With the wider range and better quality of food on table, many people find it hard to resist the temptation to over eat their favorites. This is actually the main reason why many people today become overweight and suffer from such diseases accordingly as obesity, heart trouble and diabetes, to name only a few. At the same time, it is still open to question whether those modified food will do harm to our body system. Chances are that they will, because they are not natural, after all.
I would argue for the increased range and quality of food because it grants us more freedom in the food we eat. Though it has some potential risks to our health, those risks can well be minimized by our good judgment. As long as we try to avoid overeating, the wider choice and better quality of food brought over by food technology will be more a blessing than a curse to us human beings.
(321 words)
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