英語(yǔ)介紹中國(guó)餐桌禮儀
英語(yǔ)介紹中國(guó)餐桌禮儀
比如現(xiàn)在你要給一個(gè)國(guó)外來(lái)的有人介紹我們的中國(guó)的餐桌禮儀，那么你知道我們要注意什么嗎?下面是學(xué)習(xí)啦小編為大家整理的英語(yǔ)介紹中國(guó)餐桌禮儀，希望能夠幫到大家哦!
英語(yǔ)介紹中國(guó)餐桌禮儀
中國(guó)飲食在世界上是很有名的。Ibelieve the Chinese food is famous around the world.
假如你來(lái)到中國(guó)，中國(guó)朋友請(qǐng)你吃飯，你就需要了解一下有關(guān)宴會(huì)中的座次問題。Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table.
這個(gè)位子一般是主位，是主人的。Well,normally this seat is the seat for the host or the hostess.
這個(gè)位子面朝著門。(面朝著門的一般是主位。)Theseat is facing the door of this room.
也可以根據(jù)餐巾的樣式來(lái)辨別座位。Onemay also distinguish the seats at the table from the style in which the napkinsare folded.
無(wú)論餐巾折成什么樣式，最高的餐巾對(duì)應(yīng)的座位，一定是主位。Regardlessof how the napkins are arranged.，thetallest arrangement will always correspond to the master seat.
一張坐四五個(gè)人的小桌子，與主人的座位相對(duì)應(yīng)的背對(duì)著門的那個(gè)位置則是被邀請(qǐng)的主客坐的位置。Atthe small table, a table for four of five, the seat right across of the hostseat, the seat over there, the back of which is facing the door is the seat forthe main guest.
當(dāng)然如果桌子大一點(diǎn)的時(shí)候，比如說(shuō)可以坐十到十二個(gè)人的桌子，由于主人和客人說(shuō)話不太方便，跨越桌子就像跨越一片大海一樣，所以他們可以挨著坐，這種情況下是可以挨著坐的，這樣坐主人和客人說(shuō)話更方便一些。Butusually of course, when it’s a bigger table, a table for ten or twelve, and itis not easy for host or hostess talking with the main guest, right across thetable like right across the ocean and they can just sit side by side which canmake it easier for them to talk.
我想你也注意到了在桌子上還有一個(gè)小桌子，就是可以轉(zhuǎn)動(dòng)的這個(gè)。Andon the table I suppose you have noticed that there is something like this, it’sa smaller table on the big table.
可以叫它LazySusan。AndI suppose you call it Lazy Susan.
Lazy Suzan
對(duì)，它可以方便客人夾菜。Yeah,this can make things easier for us.
因?yàn)樵谥袊?guó)的宴席上，我們并不是誰(shuí)點(diǎn)的菜誰(shuí)吃。Becausein the Chinese way of having food，wedon’t order our own food.
而是為所有人點(diǎn)菜，大家一起分享食物。Weorder for everybody and everybody shares the food on the table.
我們經(jīng)常會(huì)采取桌上的人每人點(diǎn)一個(gè)菜的方式。Andusually we can have each of the people at the table to order one of the dishes.
那么如果我想吃的菜在桌子的另一邊，比如說(shuō)我想吃雞肉，我就可以轉(zhuǎn)動(dòng)這個(gè)小桌子，讓雞肉轉(zhuǎn)到我這一邊來(lái)。Sowhat if something I want is on the other side of the table, for instance if Iwant the chicken, so I can turn the Lazy Susan and turn the chicken to my side.
這樣不用站起來(lái)就可以夠到菜，因?yàn)檎酒饋?lái)夾菜是不禮貌的。Ican just pick it up without standing up and reaching out which is not proper orpolite in Chinese table manner.
另外還要注意當(dāng)別人夾菜的時(shí)候，這個(gè)時(shí)候你最好不要轉(zhuǎn)動(dòng)這個(gè)小桌子。Andof course when someone else picks the dishes you are not gonna turn the tableat that time, turn lazy Susan at that time.
你知道為什么我坐在這兒而不是坐在那兒?jiǎn)?Anddo you know why I just sit hear rather than there?
因?yàn)樽谀莾旱娜艘?fù)責(zé)買單。Becausethe one sitting there is gonna pay the bill.
中國(guó)的宴席中一般都有敬酒的習(xí)俗。MostChinese people have the tradition of making toasts at banquets.
敬酒的順序通常要按照年齡先長(zhǎng)后幼、職位由高到低或者先主賓后次賓的順序。Theorder on the toast may be based on age from the eldest to the youngest bysocial position from high to low, or by guest status from principal tosecondary.
只有充分考慮到敬酒的順序，才能達(dá)到敬酒的效果，使大家皆大歡喜。Onlyif the individual proposes the toast in a correct and reasonable manner, wouldthe toast be well received and appreciated.
在宴席上飲酒的過(guò)程中，隨時(shí)都可以敬酒，而且可以向同一個(gè)人多次敬酒。Onemay propose a toast at any time throughout the meal, and making several toaststo one person is acceptable as well.
當(dāng)杯中的飲料少于一半時(shí)，主人通常會(huì)為客人斟滿。Ifthe guests’ glasses are less than half full, the host will help refill glassesfor them.
斟酒的次序同敬酒的次序一樣也是有長(zhǎng)幼高低之分的。Theorder in which this takes place is similar to that of proposing toasts, placingthose of higher social status first.
在與長(zhǎng)輩或地位高的人碰杯時(shí)，人們?yōu)榱吮硎咀约旱闹t虛和對(duì)對(duì)方的尊敬，往往會(huì)讓自己的杯口低于對(duì)方的杯口。Whenpeople make a toast to a person superior, they usually make sure that rim oftheir glass clinks at position lower than rim of the other person’s glass,which expresses respect and modesty.
為了表示熱情，主人通常還會(huì)不停地勸客人多吃一點(diǎn)。Toshow good hospitality, the host usually urge the guest to eat more.
遇到孩子或者特別親近的人，甚至還會(huì)親自為客人夾菜。Forchildren, relatives or close friends, they will even serve the dishesthemselves.
客人通常要友好地接受，并且表示感謝。Theguests are supposed to accept the serving and kindly show their appreciation.
即使遇到自己不喜歡吃的菜，也不要拒絕，放到自己盤子一邊就可以了。Evenif they do not like the particular dish, they do not refuse the serving assimply accept it and leave it at side of their plate.
另外，在中國(guó)的飯店吃飯可以不用另外付小費(fèi)。Eatingin the restaurant in China, tips are not necessary.
干杯Bottomup! 【Drinkup! / Cheers!】
買單Paythe bill.
餐巾napkin
關(guān)于各國(guó)餐桌禮儀用英語(yǔ)介紹
Britain
英國(guó)
Always: Eat with your fork in your left hand and knife in your right.
左手持叉，右手持刀。
Never: Speak with your mouth full.
說(shuō)話時(shí)嘴里塞滿了食物。
Denmark
丹麥
Always: Place your fork downwards on a plate if you want seconds.
若要添菜，可將餐叉朝下，置于盤上。
Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.
取走盤中最后一份食物。若盤中留下一人份時(shí)，可考慮分而食之。
Japan
日本
Always: Indulge in slurping. It is considered polite.
吃飯大聲咂吧，在日本被視為禮貌之舉。
Never: Pour yourself a drink. It is tradition to pour drinks for one another.
自己倒飲料。食客為彼此倒飲料，才符合傳統(tǒng)習(xí)俗。
Thailand
泰國(guó)
Always: Consider meals as a social event where only the person perceived as the riches pays.
飯局其實(shí)是個(gè)社交場(chǎng)合，最有錢的那個(gè)自然會(huì)買單。
Never: Leave your chopsticks in the bowl. It symbolises death.
將筷子插在碗中，那很不吉利。
Mexico
墨西哥
Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating.
等主人說(shuō)完“用餐愉快”(Buen Provecho)后，再開始吃喝。
Never: Arrive on time. Arrive 30 minutes late, if not later.
準(zhǔn)時(shí)赴宴。遲到30分鐘以上，并不為過(guò)。
Middle East
中東
Always: Eat your meal in silence.
用餐時(shí)保持安靜。
Never: Pass food with your left hand.
用左手遞食物。
Mongolia
蒙古
Always: Keep your palm facing up when holding cups.
持杯時(shí)，手掌朝上。
Never: Spill milk or dairy products. It is considered bad luck.
將牛奶或乳制品灑在地上。蒙古人認(rèn)為，這會(huì)帶來(lái)厄運(yùn)。
Kenya
肯尼亞
Always: Wash your hands before eating: a basin may be brought to the table for you.
餐前洗手。餐桌上甚至備有洗手盆。
Never: Eat before the eldest male. He must eat first before anyone else can start.
搶在最老的男性長(zhǎng)輩前用餐。要知道，家中最老的男性長(zhǎng)輩享有優(yōu)先用餐權(quán)。
Chile
智利
Always: Let the woman sit down before the men.
邀請(qǐng)女士先入座。
Never: Speak with cutlery in your hands.
手持刀叉，與他人交談。
Germany
德國(guó)
Always: Cut as much food as possible with your fork to compliment the cook that the food is tender.
取食時(shí)，能切多大切多大。在德國(guó)，這意在稱贊廚師技藝高超，做出的料理入口即化。
Never: Cut lettuce in a salad. Fold it with a fork.
吃沙拉時(shí)切生菜。食客不妨用餐叉叉起食用。
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