芒果用英語怎么寫
最愛的水果是芒果，它的英文學(xué)起來也很容易，有諧音。下面是學(xué)習(xí)啦小編給大家整理的芒果用英語怎么寫，供大家參閱!
芒果用英語怎么寫
英 [ˈmæŋgəʊ] 美 [ˈmæŋgoʊ]
mango
芒果為著名熱帶水果之一，因其果肉細(xì)膩，風(fēng)味獨特，深受人們喜愛，所以素有“熱帶果王”之譽稱 。果實含有糖、蛋白質(zhì)、粗纖維，芒果所含有的維生素A的前體胡蘿卜素成分特別高，是所有水果中少見的。其次維生素C含量也不低。礦物質(zhì)、蛋白質(zhì)、脂肪、糖類等，也是其主要營養(yǎng)成分。
營養(yǎng)功效
1、益胃、解渴、利尿的功用, 降低膽固醇，常食芒果有利於防治心血管疾病
2、成熟的芒果在醫(yī)藥上可作緩污劑和利尿劑
3、有益於視力，能潤澤皮膚，是女士們的美容佳果
科學(xué)食用
每天吃芒果最好不要超過200克，因為芒果是富含蛋白的水果，多吃易飽。
芒果熱量高，多食容易上火。
芒果的英語例句
的1. 300 tons of Peruvian mangoes were kept from entering France.
300噸秘魯芒果被禁止進(jìn)入法國。
2. Peel, stone and dice the mango.
將芒果削皮、去核、切丁。
3. He and his mates were out picking mangoes.
他和他的同伴出去摘芒果了.
4. I did once send some mongoes to the States by air.
我曾有一次空運芒果到美國.
5. Do you like eating mango?
你喜歡吃芒果 嗎 ?
6. Hawaii's best mangoes grew at Hanakai, its most brilliant hibiscus and its best horses.
夏威夷最肥美的芒果, 最鮮艷的木槿和最純種的駿馬都在海那卡伊.
7. OBJECTIVE To study a preparation method of mangiferin monosodium salt.
目的:研究芒果苷單鈉鹽的制備工藝.
8. Mangoes and rice, mangoes and rice, we prefer mangoes and rice.
芒果和大米, 芒果和大米, 我們更喜歡芒果和大米.
9. Determination of residue of chlorine pesticides in mango leave.
測定芒果葉中有機氯農(nóng)藥的殘留量.
10. ResultsThin film coating can promote the storage stability of Mango Anticough Tablet.
結(jié)果薄膜包衣可提高芒果止咳片的儲存期穩(wěn)定性.
11. After eating feral mango very how to after itching, do?
吃了野生的芒果后很癢后怎么辦?
12. After approximately one week, little green mangoes now start to appear.
一個星期之后, 淺綠的芒果長出.
13. The pulp of mango tastes very sweet and soft.
芒果的果肉嘗起來很甜且很軟.
14. So saying he picked up a pebble and struck at the mangoes.
想到這里,他也撿起了一塊石頭去丟芒果.
15. Home Decorative and Lighting from Mango wood , textile , Ceramic, Aluminium etc.
鋁制, 陶制絲質(zhì)芒果木制燈具和家庭裝飾物品.
描寫芒果的英語范文帶翻譯
Mango,a native Indian evergreen trees,leaves leathery,alternate,Sex,small flowers yellow,pink or into 1-flowered having panicles of Mang produce fruit and inferior light grey wood.
芒果 一種原產(chǎn)印度的常綠喬木,葉革質(zhì),互生;性溫,花小,黃色或淡紅色,成頂生的圓錐花序,產(chǎn)杧果和劣質(zhì)淡灰色木材.
Nutrition ingredient:mango fruit containing sugar,protein,crude fibre,mango,contains AVitamin A Component is particularly high in fruits,all of the rare.Secondly vitamin C content is low.Moreover,minerals,protein,fat,sugar,etc,and its main nutrients.
營養(yǎng)成分：芒果果實含有糖、蛋白質(zhì)、粗纖維,芒果所含有的維生素A成分特別高,是所有水果中少見的.其次維生素C含量也不低.再者,礦物質(zhì)、蛋白質(zhì)、脂肪、糖類等,也是其主要營養(yǎng)成分.
Mango nutrition is rich,have anti-cancer,beautification eating mango skin,prevent hypertension,atherosclerosis,prevent constipation,cough,clear intestines and stomach.Fresh fruit,also can be in processed fruit juice,jam,sugar,salt,preserves food products,in addition,mango leaves extract can inhibit rotting aureus,escherichia coli,pseudomonas aeruginosa,also can inhibit the influenza virus.Mango is famoustropicalFruit,since one of Mang fruit,fruit,fruit,and honey,and looking for fruit,include the Baltic its delicate flesh,unique flavor,which is very popular,so known as "the king of tropical fruit as".
芒果營養(yǎng)豐富,食用芒果具抗癌,美化肌膚,防止高血壓、動脈硬化,防止便秘,止咳,清腸胃的功效.果實除鮮食外,還可加工成果汁、果醬、糖水果片、蜜餞、鹽漬品等食品,此外,芒果葉的提取物還能抑制化膿球菌、大腸桿菌、綠膿桿菌,同時具有抑制流感病毒的作用.芒果為著名熱帶水果之一,又名檬果、漭果、悶果、蜜望、望果、庵波羅果等,因其果肉細(xì)膩,風(fēng)味獨特,深受人們喜愛,所以素有“熱帶果王”之譽稱.
描寫芒果的英語作文帶翻譯
I most like to eat mango.It has a pair of attractive appearance:yellow skin,fat crescent shape.As long as you peel it off the golden yellow and smooth skin,you will see a yellow flesh.Gently bite,unique smoothing pulp smell immediately filled the entire mouth,so that you have a kind of want to swallow the desire.Unlike other fruits like mango tangy scent,but put it to the nose carefully smell,can smell the faint fragrance.Once,I put the skin as the flesh into his mouth,I suddenly feel sour and astringent,and I tried to drink a slobber,it better,I was in a hurry to eat something else,just put the food to the mouth,feel tongue like a layer of skin off like uncomfortable,like a brush at the tongue friction,then I know the mango peel sour and astringent,there is a world of difference the original skin and meat,like to see the person as,can not only look,but also to see the human heart.
我最喜歡吃芒果。它有一副誘人的外表：金黃色的皮、胖月牙型的形狀。你只要剝開它那金黃而光滑的皮，就會看到黃色的果肉。輕輕咬一口，細(xì)滑的果肉特有的香味立刻充滿整個口腔，使你有一種想一口吞下的愿望。芒果不像別的水果一樣有撲鼻的香味，但把它擱到鼻子下面仔細(xì)聞一聞，就會聞到淡淡的清香。有一次，我把皮當(dāng)作果肉送進(jìn)嘴里，突然我覺得又酸又澀，于是我趕忙喝了口水，這才好些，我又急著去吃別的東西，剛把食物送到嘴里，就覺得舌頭好像脫了一層皮似的難受，好像一把刷子在舌頭上磨擦，這時我才知道芒果的皮又酸又澀，原來皮和肉有天壤之別，就像看人一樣，不能光看外表，還要看人的內(nèi)心。
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