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金桔的英語單詞

時間: 焯杰674 分享

  金桔原分布中國東南沿海各省,特別是廣東地區(qū),種植和食用金柑的歷史最悠久,是名副其實的金桔之鄉(xiāng)。新春佳節(jié)一般出口香港地區(qū),很受香港人歡迎。那么你知道金桔的英語單詞是什么嗎?下面來學(xué)習(xí)一下吧。

  金桔英語單詞1:

  kumquat

  金桔英語單詞2:

  cumquat

  金桔的英語例句:

  大部分的金桔是作為初級產(chǎn)物出現(xiàn)在市場上,少數(shù)被加工之后推向市場。

  In the market, a large part of kumquat are sold as primary product, minority are sold after processes.

  蘇式蜜餞現(xiàn)有160多個品種,以金絲蜜棗、奶油話梅、金絲金桔、白糖楊梅、九制陳皮最為著名。

  Soviet-style preserves the existing 160 varieties of dates in gold, cream and plum, golden kumquat, sugar Bayberry, nine made the most famous tangerine peel.

  本品選用地道純正的天然無核紅棗、金桔等果肉,采用科學(xué)方法精制而成,使之食用更加方便、有效,是日常養(yǎng)生的理想食品。

  This candy used Natural No-pit chinese.Date or sarcocarp of kumquat etc.to refined under science prescription, makes them easier for eating and more effect.It is an ideal enjoyable health food.

  結(jié)論遵義產(chǎn)金桔與臍橙果皮中均含有橙皮甙,臍橙果皮中的含量較金桔果皮中高。

  Conclusions Both the peels of kumquat and the peels of the navel orange produced in Zunyi contain the hesperiden, the content of peels of the kumquat is higher than the navel orange.

  通過莖部施用不同濃度的鋅肥來考察其對金桔葉相對生長率、新梢相對生長率、葉綠素含量、產(chǎn)量、總酸度、總糖含量、Vc含量以及鋅在果實中的積累的影響。

  The effects of zinc injection with various Zn concentrations in trunk of kumquat on the relative growth rate of leaves and tips, chlorophyll content, output, general acid degree, general sugar content, Vc content and zinc accumulation in fruits were observed.

  探討了莖部施用亞硒酸鈉對金桔生長和果實品質(zhì)的影響,通過莖部施用不同濃度的硒肥來考察對金桔葉的相對生長率、新梢的相對生長率、葉綠素含量、產(chǎn)量、總酸度、總糖含量、Vc含量以及硒在果實中的積累影響。

  The effects of trunk injection Na ? 2SeO ? 3 on the growth and fruits qualities of kumquat are studied. The effects of relative growth rate of leaves and tips, chlorophyll content, output, general acid degree, general sugar content, Vc content and collection of Se in fruits are observed by using Se with different concentrations.

  金桔組織培養(yǎng)的初步研究

  A preliminary study on the tissue culture of Fortunella Margarita

  金桔試管育苗技術(shù)的研究

  Studies of tube-nursing techniques for Fortunella Margarita

  金桔果汁飲料的加工工藝

  Technology of Citrus Margarita Lour Juice Beverage

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