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蛋白質(zhì)用英語怎么說

時間: 焯杰674 分享

  蛋白質(zhì)是組成人體一切細胞、組織的重要成分。機體所有重要的組成部分都需要有蛋白質(zhì)的參與。一般說,蛋白質(zhì)約占人體全部質(zhì)量的18%,最重要的還是其與生命現(xiàn)象有關(guān)。沒有蛋白質(zhì)就沒有生命,那么你知道蛋白質(zhì)用英語怎么說嗎?下面來學習一下吧。

  蛋白質(zhì)英語說法:

  protein

  蛋白質(zhì)的英語例句:

  魚肉富含蛋白質(zhì)。

  Fish is a rich source of protein.

  豆類富含蛋白質(zhì)。

  Legumes are an excellent source of protein.

  在奶里分泌一種人類蛋白質(zhì)的轉(zhuǎn)基因綿羊

  Transgenic sheep that secrete a human protein into their milk

  這些蛋白質(zhì)會刺激血細胞的產(chǎn)生。

  These proteins stimulate the production of blood cells.

  你需要增加蛋白質(zhì)以增強體質(zhì)。

  You need more protein to build you up.

  對於素食者來說,豆類食物是蛋白質(zhì)的理想來源。

  Pulses are a good source of protein for vegetarians.

  這些蛋白質(zhì)中的絕大多數(shù)是在過去的研究中尚未與該病毒發(fā)生關(guān)聯(lián)的蛋白質(zhì)。

  The vast majority had not been connected to the virus by previous studies.

  蛋白質(zhì)設計和蛋白質(zhì)結(jié)構(gòu)預測是緊密相關(guān)的.

  Structure prediction and protein design are closely related.

  我在網(wǎng)上找到蛋白質(zhì)飲料,還在一間健身館里找到蛋白質(zhì)藥劑棒。

  I found protein drinks online and protein bars in a bodybuilding shop.

  毒蛋白質(zhì)在相思豆種子里發(fā)現(xiàn)的一種有毒蛋白質(zhì)

  A poisonous protein found in the seeds of the rosary pea.

  蛋白質(zhì)組是指某一生物的全部蛋白質(zhì)。

  A proteome is its full complement of proteins.

  細胞質(zhì)膜蛋白質(zhì)組研究正成為蛋白質(zhì)組學的研究熱點。

  The study of plasma membrane proteins has become one of the hotspot of proteomics.

  核糖體合成蛋白質(zhì),合成的蛋白質(zhì)攜帶生命所有形式需要的關(guān)鍵物質(zhì)。

  The ribosome makes the proteins that carry out key business for all forms of life.

  有助于生成蛋白質(zhì)的一種化學物質(zhì)

  A chemical that assists in the manufacture of proteins

  炸魚薯條富含蛋白質(zhì)。

  Fish and chips are packed with protein.

  富含蛋白質(zhì)的食物

  Foods that offer a significant amount of protein

  極為微細的蛋白質(zhì)纖維

  Microscopic fibres of protein

  它所含脂肪不到1%,富含蛋白質(zhì),礦物質(zhì)含量也很高。

  It contains less than 1 per cent fat, an appreciable amount of protein, and a high content of minerals.

  中國自古以來就對乳制品消費得極少,而是用豆腐和青菜作為攝取蛋白質(zhì)和鈣質(zhì)的來源。

  China traditionally has consumed very little dairy, instead using tofu and vegetables as sources of protein and calcium.

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