關(guān)于常用餐廳英語對話
關(guān)于常用餐廳英語對話
英語是世界上普遍使用的語言,許多國家都在強(qiáng)化和改革基礎(chǔ)教育階段的英語教學(xué),英語教學(xué)得到了極大的重視,尤其是初中英語口語教學(xué)也越來越受到關(guān)注。小編精心收集了關(guān)于常用餐廳英語對話，供大家欣賞學(xué)習(xí)!
關(guān)于常用餐廳英語對話1
蘇珊:
We'd like to try some cantonese food. Could you make some recommendations?
我們想嘗嘗粵萊.你能否給我們推薦一下?
凱西:
Sure. We have some typical cantonese food today: Roast Suckling Pig.the Battle between the Dragon and the Tiger.Fried Milk.Salt- Baked Chicken and Dog Meat Casserole.
當(dāng)然。今天本店主理的粵菜有: 烤乳豬、龍虎斗、炸鮮奶、鹽炯雞、狗肉煲。
蘇珊:
I'm afraid I don't like snake dishes or dog meat. But I like chicken very much. Are there any other dishes you could recommend?
我不喜歡吃蛇或狗肉做的菜。不過我特別喜歡吃雞。你還有什么菜可以推薦的?
凱西:
Certainly.sir. We also serve Carmine Goose.Roast Goose.Soft- Boiled Chicken.Sliced Chicken with Chicken Liver and Ham.Steamed Grass Carp and Steamed Mandarin Fish,if you like fish.
有的.先生.我們還供應(yīng)胭脂香鵝.燒鵝.白切雞.廣州文昌雞.如你們喜歡魚的話.我們還供應(yīng)清蒸皖魚和清蒸鮭魚。
蘇珊:
What is the Carmine Goose like?
胭脂香鵝是什么樣的菜?
凱西:
The main ingredient of the dish "Carmine Goose" is Qing Yuan goose produced in Guangdong. Its meat is fine and tender and tastes fresh and delicious. This dish is fresh, fragrant. salty and sweet with a carmine color.
主要材料是廣東特產(chǎn)的清遠(yuǎn)鵝.其肉鮮.嫩.爽.美.這道菜用料新香味濃郁.咸中帶甜.色澤鮮紅.
蘇珊:
We'll try this one.with the Salt- Baked Chicken.the Soft- Boiled Chicken and the Steamed Mandarin Fish to follow.
我們就要份胭脂香鵝.外加鹽炯雞.白切雞和清蒸鮭魚.
關(guān)于常用餐廳英語對話2
周清:
How do you like the boiled beef in chili soup?
你覺得剛才的水煮牛肉怎么樣?
山姆:
I love the tender beef, but it's far too spicy. I can't feel my tongue.
牛肉很嫩.我很喜歡。但是這也太辣了.我舌頭都麻了。
周清:
No wonder you only had a little bit.
難怪你只吃了一點。
山姆:
So Sichuan food in China is different from that in the US, right?
原來中國的川菜和我在美國吃的不一樣啊，對嗎?
周清:
Right. The overseas Chinese food isn't as authentic as real Chinese food.
可不是嘛。國外的中餐一般都不正宗。
山姆:
Having Sichuan food in China is like a taste adventure. I'll tell my tongue to be careful.
在中國吃川菜就像冒險。我得告訴我的舌頭小心點。
周清:
We may need to get something for your tongue now. You seem still hungry.
看來得給你的舌頭找點吃的。你貌似沒吃飽。
山姆:
Thank you. Some bread will do.
謝謝你。吃點面包就好了。
關(guān)于常用餐廳英語對話3
服務(wù)員:
Can I take your order now?
你現(xiàn)在叫點什么嗎?
客人:
Yes, what do you recommend?
恩。有什么菜可以推薦嗎?
服務(wù)員:
Lobster. It's steamed and served with our special sauce.
龍蝦。這是配上我們獨(dú)特的醬料下去蒸的。
客人:
Is it good?
好吃嗎?
服務(wù)員:
Sure. It's a most popular dish.
當(dāng)然。這是最受歡迎的一道菜。
客人:
I think I'll try some lobster, and give me some shrimp balls together.
那我試試龍蝦吧，另外再給我點蝦球。
服務(wù)員:
Anything else?
其他還需要嗎?
客人:
Add some green salad.
再來點蔬菜沙拉吧。
服務(wù)員:
What kind of dressings for salad do you want, Italian or French?
沙拉醬你是想要意式的還是法式的?
客人:
Make it Italian please.
意式的吧。
關(guān)于常用餐廳英語對話篇4
服務(wù)員:
Coffee?
要咖啡?
客人:
Sure!
是的。
服務(wù)員:
White?
加牛奶?
客人:
Black.
不要。
服務(wù)員:
Sugar?
加糖嗎?
客人:
No.
不。
服務(wù)員:
Else?
還要什么嗎?
客人:
Cake.
蛋糕。
服務(wù)員:
Ok?
就這樣?
客人:
Yes.
是的。
關(guān)于常用餐廳英語對話篇5
服務(wù)員:
Are you ready to order now?
您準(zhǔn)備好點餐了嗎?
邁克:
Yes. I'll have some salad, roast beef, and mashed potatoes.
是的.給我來點兒色拉.烤牛肉和土豆泥.
服務(wù)員:
How do you want the beef? Rare, medium, or well-done?
牛肉怎么做呢?你比較喜歡生的.中等熟度的.還是完全熟的牛排?
邁克:
Well-done.
完全熟的.
服務(wù)員:
Sure. Do you want to drink anything?
好的.您要喝點什么嗎?
邁克:
Do you have coffee or tea?
你們這兒有咖啡或者茶嗎?
服務(wù)員:
Yes, we have both. Which one would you like, coffee or tea?
是的.我們都有.您想要哪個?咖啡還是茶?
邁克:
Iced tea, please.
來杯冰茶.謝謝.
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