六年級(jí)關(guān)于包餃子英語(yǔ)作文
六年級(jí)關(guān)于包餃子英語(yǔ)作文
包餃子是中的習(xí)俗， 餃子皮里包著鮮美的陷，一口咬下去滿(mǎn)滿(mǎn)的幸福感，以下是學(xué)習(xí)啦小編為大家整理的有關(guān)包餃子英語(yǔ)作文篇，希望大家喜歡。
關(guān)于包餃子英語(yǔ)作文篇一
Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.
關(guān)于包餃子英語(yǔ)作文篇二
The First Time to Make Dumplings 16 I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect.
關(guān)于包餃子英語(yǔ)作文篇三
First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.
The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.
That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.
關(guān)于包餃子英語(yǔ)作文四
How to Make Dumplings
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.
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